Bread factory of DIVA has 40 employees which working non stop; capacities of product rich to 15000 loaves per day which must be distribution to our customers throw our 9 special cars.
The technologic processing of production Bread is completely automatic. Done by professional people.


Now we will show you the principal stages in making bred:

SIFTER: The flour is airy and separate from impurities come from wheat grinding.

 

 

MIXER: Flour with the others ingredient they are mixed tell obtain dough standard processing.

 

 

PORTION: The dough it's introduce in the portion machine where it will be divide with equal quantity, the weight is regulate in function of requirement.

SHAPING: is made manual, the dough is shaped and put on shelf’s where is going to stay for the yeast processing.

 

 

 

FINAL SHAPE: After the dough is yeast, it will give it the final shape which is as the factory standard and it will be crusted with a special blade (only for the LOAF) in the final, after this procedure the dough must be yeast for another period.

 

 

BAKEING: In the final shape and yeast bread will be introduced in the oven, it will be baking at the right temperature which is adjusted in function of quantity dough.

 

 

TIME OF BAKEING AND COOLING: After the bread is baked it will be taken out from the oven, pot on the shelves and taken to the cooling room. The time of cooling is standard.

 

ORDERS DELIVERY: When the bread is cooled they put it in the special boxes and prepared for the delivery to our clients.
Every shift working there are three cars for delivery.